Faslane by Jenna Watt

Performance at Mull Theatre 8pm
Sat 25 Mar 2017
Supper at An Tobar 6.30pm
£12/£10 (£25/£23)

Box Office 01688 302211

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A timely insight into the UK’s nuclear debate from “One of Scotland’s most interesting theatre makers” (Daily Record), direct from an award-winning run at the Edinburgh Festival Fringe.

Her Majesty's Naval Base Clyde, or Faslane, situated 40 miles outside Glasgow, is home to the UK's nuclear missile program: Trident.
With her family having worked in Faslane all her life, and with friends protesting at the gates, Fringe First winner Jenna Watt explores what happens when the personal and political collide.
Drawing upon interviews with individuals at the front line of the nuclear debate, Jenna navigates her own journey through the politics, protests and peace camps in this multi award-winning show, direct from a hugely successful run at the Edinburgh Festival Fringe.

★★★★ “Exceptional... Fascinating, and completely gripping.” – The Scotsman

★★★★★ “An extraordinary piece of documentary theatre... Always engaging, impressively entertaining and often surprisingly funny.”
(British Theatre Guide)

★★★★★ “Carefully steps between anecdote, commentary and theatre.” (Fringe Guru)

★★★★★“Watt performs with an intelligent creativity that keeps the audience gripped” (Edinburgh Festivals Magazine)

★★★★“Watt’s show delicately pulls apart all of the complexities of the issue and puts them under her theatrical microscope... An illuminating piece of topical theatre” (Telegraph)

★★★★ “Powerful” (The List)

★★★★ “Thoroughly absorbing” (Edinburgh Guide)

Faslane is a Contact Flying Solo commission. Image credit MIHAELA BODLOVIC. Supported by Creative Scotland.

Take advantage of our Supper, Taxi and a Show offer! 

Book for a two course supper in An Tobar at 6.30pm, a taxi to and from the Theatre and this performance for £25/£23... Spaces are limited so be quick!

The An Tobar Two Course Café Supper Menu choices are: 

Smoky Mac 'n' Cheese – roasted red peppers, sweetcorn, smoked pimenton and macaroni in a creamy cheese sauce, served with salad and crusty bread (v)
Bean & Veg Chilli – chunky veg and mixed bean chilli, with sour cream, cheese, sweet pickled chillies and crushed corn chips (v/gf)

Banana Choc Chip Cake, served warm with custard
Vanilla Ice-Cream, with salted butterscotch sauce (gf)

(vegan dishes are available on request)