Take advantage of our Supper, Taxi and a Show offer!
Book for a two course supper in An Tobar at 6.30pm (and a taxi to and from the Theatre where applicable), and the performance... Spaces are limited so be quick!
Supper Menu in March & April
Smoky Mac 'n' Cheese
Roasted red peppers, sweetcorn, smoked pimenton and macaroni in a creamy cheesesauce, served with salad and crusty bread (V)
Bean & Veg Chilli
Chunky beg and mixed bean chilli, with sour cream, cheese, sweet pickled chillies and crushed corn chips (V/GF)
Banana Choc Chip Cake, served warm with custard
Vanilla Ice Cream, with salted butterscotch sauce (GF)
Vegan dishes available on request