Cafe Suppers

Take advantage of our Supper and a Show offer!

Add a two-course supper in An Tobar at 6.30pm (and a taxi to and from the Theatre where applicable) to your ticket, simply add the supper ticket in your basket.

Booking is essential, spaces are limited so be quick!

Supper Menu in July & August

Main Course
Bulgur, Cashew & Rocket Pilaf
bulgur wheat pilaf topped with crème fraiche, onion jam,
rocket and toasted cashews

Green Vegetable Curry
mixed vegetables in a mild coconut and green herb sauce,
with basmati rice and fresh cucumber pickle (ve/gf)

Dessert
Chocolate Brownie, served warm with vanilla ice-cream (gf)
Isle of Mull Mango Sorbet, with marinated strawberries (ve/gf)
 

Supper menu in September

Main Course                                                                      
Chickpea, Squash & Cranberry Tagine
butternut squash and chickpea stew with North African spices, harissa cranberries and pearl couscous. (ve)

Aubergine Parmigiana
baked aubergines layered with tomato sauce, Italian cheese and mozzarella, served with rocket salad and crusty bread
(gf option available)

Dessert
Chocolate Rosemary Olive Oil Cake, with chocolate cashew cream (ve)
Isle of Mull Vanilla Ice Cream, with butterscotch sauce and shortbread
(gf option available)

         

All our food is vegetarian.

Please advise of any requirements when ordering.

(ve) vegan  (gf) gluten-free