Take advantage of our Supper and a Show offer!
Book for a two course supper in An Tobar (and a taxi to and from the Theatre where applicable) and the performance, please see event page for times and prices.
Booking is essential, spaces are limited so be quick!
Supper Menu in May
red lentil curry with garlic, mustard seed & spinach, served with mint raita, kachumber relish and naan bread
pearl barley risotto with red peppers, pine nuts & roasted butternut squash
Toffee Apple Cake
served warm with cream
Isle of Mull Vanilla Ice Cream
with rose syrup &
sweet dukkah (gf)
All our food is vegetarian.
A vegan dessert is available, please request when booking.