Cafe Suppers

Take advantage of our Supper and a Show offer!

Add a two-course supper in An Tobar at 6.30pm (and a taxi to and from the Theatre where applicable) to your ticket, simply add the supper ticket in your basket.

Booking is essential, spaces are limited so be quick!

Supper Menu in May and June

Mains
Spinach Dhal
red lentil curry with garlic, mustard seed & spinach, served with mint raita, kachumber relish and naan bread

Butternut Barlotto
pearl barley risotto with red peppers, pine nuts & roasted butternut squash

Desserts
Toffee Apple Cake
served warm with cream

Isle of Mull Vanilla Ice Cream
with rose syrup & sweet dukkah (gf)

Supper Menu in July & August

Main Course
Bulgur, Cashew & Rocket Pilaf
bulgur wheat pilaf topped with crème fraiche, onion jam,
rocket and toasted cashews

Green Vegetable Curry
mixed vegetables in a mild coconut and green herb sauce,
with basmati rice and fresh cucumber pickle (ve/gf)

Dessert
Chocolate Brownie, served warm with vanilla ice-cream (gf)
Isle of Mull Mango Sorbet, with marinated strawberries (ve/gf)

All our food is vegetarian

Some of our supper events are licensed and some are BYOB, please see event information when booking.